Download Professional Cooking for Canadian Chefs 8th edition with Student Study Guide 8e and WileyPLUS Card
Professional Cooking for Canadian Chefs 8th edition with Student Study Guide 8e and WileyPLUS Card. Wayne Gisslen
- Author: Wayne Gisslen
- Date: 23 Jul 2014
- Publisher: John Wiley & Sons Inc
- Format: Hardback
- ISBN10: 1118942728
- ISBN13: 9781118942727
- Publication City/Country: New York, United States
- Dimension: 225x 283x 46mm::2,553g
Book Details:
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Economia: Fall 2011